Marinated Roasted Beets

Name: Marinated Roasted Beets
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 1/2 pounds beets ((680g, peeled and cut into ¼-inch thick circles or half moons)); extra virgin olive oil; 1-3 cloves garlic ((minced)); 1 teaspoon honey; 1 tablespoon Chinese black vinegar ((can substitute red wine vinegar, pomegranate vinegar, balsamic, or apple cider vinegar)); salt and pepper; fresh herbs ((for garnish; optional))

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Cost: $5.53 /serving

Author : Sarah

roasted beets

Ingredients

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1 1/2 pounds beets ((680 grams, peeled and cut into ¼-inch thick circles or half moons))extra virgin olive oil1-3 cloves garlic ((minced))1 teaspoon honey1 tablespoon Chinese black vinegar ((can substitute red wine vinegar, pomegranate vinegar, balsamic, or apple cider vinegar))salt and pepperfresh herbs ((for garnish; optional))

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Instructions

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Step 1

Preheat the oven to 400 degrees F/200 degrees C. Place the beets on a baking sheet lined with parchment paper, and drizzle with olive oil.

Step 2

Roast the beets for 25 minutes. Take them out of the oven and flip them, and return to the oven to roast for an additional 20 minutes.

Step 3

Meanwhile, make the dressing. Combine 2 tablespoons extra virgin olive oil, minced garlic, 1 teaspoon honey, 1 tablespoon vinegar, and salt and pepper to taste.

Step 4

Toss the beets in the dressing and serve. Garnish with fresh herbs (cilantro, scallions, and parsley all work great) if desired and serve.