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marinated tomato blats

5.0

(20)

www.howsweeteats.com
Your Recipes

Cook Time: 30 minutes

Total: 150 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Slice the tomatoes and place them in a 9x13 baking dish. In a bowl, whisk together the olive oil, vinegar, garlic and seasoning until combined. Pour it over the tomatoes. Cover the dish and stick the tomatoes in the fridge for at least 2 hours, or even longer. I flip the tomato slices a few times while marinating!

Step 2

Cook the bacon in a skillet until it’s crispy and the fat is rendered.

Step 3

To assemble the sandwiches, toast your sourdough bread. If you like, you can drizzle a bit of the tomato marinade on the bread! This makes for a messier but DELICIOUS sandwich. Spread one or both bread slices with mayonnaise. Add on your lettuce. Top with a few of the marinated tomato slices. Top with the bacon and avocado slices. Finish with the remaining sourdough and serve!