Marmalade Cream Cheese Coffee Cake

Step 1

Preheat oven to Spray a bundt pan with Pam.

Step 2

Combine all ingredients for filling and beat until smooth.

Step 3

Melt butter in a microwave safe dish and add marmalade to this. Microwave for about 30 seconds to melt marmalade. Cool 2-3 minutes, stir frequently.

Step 4

Put 1 cup of sugar in a shallow bowl.

Step 5

Set up your workstation. A cutting board to prepare the biscuit. The bowl with the cream cheese, the bowl with the sugar, the bowl with the melted marmalade and butter.

Step 6

Take a biscuit, flatten it and put a small dollop of the cream cheese mix in the middle. Then fold in half pinching ends together. This is like making a stuffed dumpling or a pierogi or a ravioli. If you are having trouble with the cream cheese coming out, use less in the next biscuit.

Step 7

Lightly dip folded biscuit into marmalade and butter mixture. Then roll gently in the sugar mixture to lightly coat.

Step 8

Put into pan with the seamed edge up. They should be laid next to each other like spoke on a bicycle wheel.

Step 9

Repeat until all stuffed and rolled biscuits are in pan evenly layered.Bake at 350 degrees for 30 minutes, the top will be browned.

Step 10

While it's baking combine 1 cup of sugar, the remaining butter and marmalade mixture and 3 tablespoons of orange juice in a pan and bring to a simmer, stirring constantly.

Step 11

When cake is done remove from oven and immediately invert onto a plate.

Step 12

Spoon the glaze over all. This tastes good both warm and cold. Enjoy.