Marmalade-glazed pork with mash

Step 1

Preheat the oven to 200°C. Whisk glaze ingredients together, then set aside.

Step 2

Place the potatoes in a saucepan and cover with salted water. Bring to the boil, then cook over medium heat for 15-20 minutes (depending on the size of potato pieces) until tender.

Step 3

Meanwhile, heat the oil in a large frypan over medium-high heat. Cook pork for about 3 minutes each side until browned. Transfer to a baking tray and place in the oven for about 10 minutes until cooked through.

Step 4

Reduce the stove to medium heat and add the glaze mixture to the frypan.

Step 5

Cook for about 5 minutes until thick enough to coat the back of a spoon.

Step 6

Drain the cooked potatoes and return to the heat for a minute to dry out. Mash potato (or pass through a ricer) and mix in the milk and butter, then season with salt and pepper. Place some mash and 2 pork medallions on each plate. Drizzle over glaze and serve with rocket.