Marmalade Sauce Recipe · Gressingham

Step 1

About half an hour before you are ready to serve your duck start preparing the sauce.

Step 2

Place the honey, marmalade, Cointreau and orange juice in a pan over a moderate heat. Reduce until slightly sticky. Mix in another splash of orange juice if it is too thick. Set aside until required.

Step 3

When your duck is ready slightly warm the syrup and pour over the meat.