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Step 1
Season the chicken with salt, pepper, Italian seasoning and paprika.
Step 2
Heat a skillet to medium high heat and add the 2 tbsp of olive oil. Add the bite size chicken pieces in a single layer. Cook for 3-4 minutes per side or until cooked through.
Step 3
Remove from heat and set chicken aside.
Step 4
Melt butter and olive oil in a large skillet (that has a lid) over medium heat.
Step 5
Once the butter is melted, add the garlic and cook for 40-60 seconds. Stir in the heavy cream, broth, tomato paste, salt and pepper.
Step 6
Bring to a slight simmer then add the gnocchi and sun dried tomatoes. Cover and cook for about 4 minutes or until the gnocchi is tender.
Step 7
Stir in the spinach, parmesan and chicken. Add the lemon juice and give everything a good toss.
Step 8
Once the spinach is wilted, remove from heat.
Step 9
Top with fresh chopped basil and grated parmesan if desired.
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