5.0
(181)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken pieces. Cook for 5 minutes stirring occasionally until all sides are starting to colour.
Step 2
Reduce the heat and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
Step 3
Add the orzo, stock, and some pepper and give everything a good stir and put the lid on. Cook for 10 minutes, stirring occasionally, until the orzo is almost cooked.
Step 4
Turn the heat to the lowest setting add the spinach and cream and stir very well for 1-3 minutes until the spinach is wilted and the cream is heated through. Check the chicken is cooked through.
Step 5
Turn off the heat and stir in the parmesan.
Your folders

318 viewskalejunkie.com
4.8
(54)
Your folders

108 viewschefjonwatts.com
Your folders

57 viewsmob.co.uk
4.5
(15)
25 minutes
Your folders

9 viewssaltandlavender.com
4.9
(15)
20 minutes
Your folders

45 views12tomatoes.com
4.6
(8)
20 minutes
Your folders

217 viewssavoryspin.com
4.6
(25)
25 minutes
Your folders
18 viewsthekitchn.com
Your folders

84 viewstamingtwins.com
4.9
(9)
25 minutes
Your folders

190 viewsgimmesomeoven.com
20 minutes
Your folders

44 viewspinchofyum.com
15 minutes
Your folders

185 viewseatingonadime.com
5.0
(217)
365 minutes
Your folders

533 views365daysofcrockpot.com
3 minutes
Your folders

1034 viewsmodernhoney.com
4.9
(57)
30 minutes
Your folders

887 viewsdelish.com
4.8
(31)
35 minutes
Your folders

406 views12tomatoes.com
4.9
(12)
Your folders

162 viewscincyshopper.com
5.0
(1)
24 minutes
Your folders

216 viewsthecozycook.com
5.0
(8)
45 minutes
Your folders

207 viewslittlesunnykitchen.com
5.0
(1.3k)
15 minutes
Your folders

220 viewsprincesspinkygirl.com
5.0
(2)
15 minutes