Marshallese Baked Papaya with Coconut Cream

Name: Marshallese Baked Papaya with Coconut Cream
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Ingredients: 2 papaya's firm but not too ripe; 1 can of coconut cream; 1/2 cup sugar

4.9

(7)

www.internationalcuisine.com

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Prep Time: 5 minutes

Cook Time: 65 minutes

Total: 70 minutes

Servings: 4

Author : International Cuisine

Marshallese Baked Papaya with Coconut Cream

Ingredients

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2 papaya's firm but not too ripe1 can of coconut cream1/2 cup sugar

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Instructions

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Step 1

Preheat oven to 350 degrees

Step 2

Cut the papaya lengthwise and scoop out the seeds

Step 3

Sprinkle the papayas with equal amounts of sugar

Step 4

Put in a baking dish in the oven for 1 hour

Step 5

Raise the temp to 400 degrees

Step 6

Baste the papayas with the caramel sauce

Step 7

add the coconut cream in the center and heat for 5 more minutes

Step 8

Serve warm

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