Marukan Mediterranean Quinoa Mason Jar Salads

Name: Marukan Mediterranean Quinoa Mason Jar Salads
Ingredients: 1/4 Cup Olive Oil 3 Tbsp Marukan Organic Seasoned Rice Vinegar Dressing Pinch Kosher or Fine Sea Salt Pinch Black Pepper 1 Cup Chickpeas, rinsed and drained 1 Red Bell Pepper, seeded, deveined, and chopped 1/2 English Cucumber, chopped 1/2 Cup Kalamata Olives, drained 1 Cup Cherry Tomatoes, halved 1 Cup Quinoa, cooked 4 oz. Feta Cheese, crumbled 2 Cups Romaine or Iceberg Lettuce, chopped

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Marukan Mediterranean Quinoa Mason Jar Salads

Ingredients

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1/4 Cup Olive Oil 3 Tbsp Marukan Organic Seasoned Rice Vinegar Dressing Pinch Kosher or Fine Sea Salt Pinch Black Pepper 1 Cup Chickpeas, rinsed and drained 1 Red Bell Pepper, seeded, deveined, and chopped 1/2 English Cucumber, chopped 1/2 Cup Kalamata Olives, drained 1 Cup Cherry Tomatoes, halved 1 Cup Quinoa, cooked 4 oz. Feta Cheese, crumbled 2 Cups Romaine or Iceberg Lettuce, chopped

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Instructions

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INSTRUCTIONS Combine the olive oil, vinegar, salt and pepper, and whisk well. Divide between two wide mouth 24 ounce or quart-sized Mason jars. Layer the salad ingredients into the jar in the order given. Tighten the lid and refrigerate for up to five days. Makes 2 salads.