Mary’s in the Root Cellar Again

Name: Mary’s in the Root Cellar Again
Ingredients: 1.25 oz Oaklee Distilling Company’s Boots Vodka; 2 oz Bloody Mary Mix; 1 oz Roasted Sweetpotato Puree; 3-4 sweetpotatoes; 0.5 cups water; Pinch of salt; Pinch of pepper

ncsweetpotatoes.com

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Servings: 1

Author : North Carolina Sweet Potato Commission

adult beverage cocktails diabetes friendlly

Ingredients

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Instructions

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Step 1

In a large rocks glass, build the cocktail in the order listed. Try to layer the sweetpotato puree on top if possible.

Step 2

Garnish with celery, lemon, roasted sweetpotatoes and bacon.

Step 3

Preheat oven to 400 degrees F, prick holes in 3-4 sweetpotatoes and roast for 1 hour. Allow to cool and remove the flesh from the skin.

Step 4

Place the flesh in a blender or food processor with salt, pepper and slowly add water while blending until smooth. Store in an airtight container, shelf life is 48 hours.