Maryland Crab Cakes

Step 1

Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.

Step 2

Add bread crumbs, mixing evenly.

Step 3

Add in the crab meat, being sure to mix evenly.

Step 4

Shape into cakes.

Step 5

Makes 6 large or 9 medium crabcakes.

Step 6

Saute in pan with a little oil for about 5 minutes on each side.

Step 7

You can also broil them until brown. This may require you to flip them, depending on your pan.

Step 8

Serve with tartar sauce and lemon.

Step 9

Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.