Marzipan Recipe

Name: Marzipan Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups fine almond flour (142 g); 1 1/2 cups confectioners' sugar (170 g icing sugar); 4 tablespoons light corn syrup (82 g); 1-2 teaspoons almond extract; 1 teaspoon rose water

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 14

almond paste homemade marzipan marzipan

Ingredients

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1 1/2 cups fine almond flour (142 g)1 1/2 cups confectioners' sugar (170 g icing sugar)4 tablespoons light corn syrup (82 g)1-2 teaspoons almond extract1 teaspoon rose water

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Instructions

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Step 1

Place the almond flour and confectioner's sugar in the food processor bowl and pulse to combine.

Step 2

Add 4 tablespoons of corn syrup and the flavorings. Process until the ingredients come together and a smooth dough forms, about 2 minutes.

Step 3

Turn the marzipan dough out onto the counter and knead just until smooth. It may be a bit sticky, but will firm further in the fridge.

Step 4

Form into a log, wrap in plastic wrap, and refrigerate. Bring to room temperature before using in recipes.

Step 5

Wrapped marzipan candy can be stored for a long time; in the refrigerator for up to 6 weeks or in the freezer for up to 6 months. If freezing, place wrapped log in an airtight container or freezer weight ziplock plastic bag.