Masala Chai Recipe

Name: Masala Chai Recipe
Cook time: 5 min
Total time: 5 min
Ingredients: 2 cups filtered water; 1 teaspoon chai masala; 4 teaspoons sugar ((use less or more depending on how sweet you want your chai. See FAQs for sugar-free options)); 3 teaspoons loose leaf black tea ((use less if you like your tea light)); 2 tablespoons vegan creamer ((or vegan whipping cream or oat milk or soy milk))

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 2

masala chai

Ingredients

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2 cups filtered water1 teaspoon chai masala4 teaspoons sugar ((use less or more depending on how sweet you want your chai. See FAQs for sugar-free options))3 teaspoons loose leaf black tea ((use less if you like your tea light))2 tablespoons vegan creamer ((or vegan whipping cream or oat milk or soy milk))

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Instructions

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Step 1

Place water in saucepan. Turn heat to medium-high.

Step 2

Add chai masala and sugar. Add the chai masala and sugar or sweetener to the water and let it come to a rolling boil.

Step 3

Add tea leaves. As soon as the water boils, add the tea leaves to it. Let the tea continue to boil for another minute so the tea infuses thoroughly and becomes quite dark.

Step 4

Add the creamer. Turn off the heat as soon as you add the creamer. Place the lid over the tea to let the tea and the spices continue to infuse for another 3-4 minutes.

Step 5

Strain the tea. Strain the tea into cups. Drink hot!