Mascarpone Frosting

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Prep Time: 9 minutes

Servings: 2

Mascarpone Frosting

Ingredients

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Instructions

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Step 1

Beat the butter for about 30 seconds, then mix in half the powdered sugar and mix until the sugar is moist.

Step 2

Add the mascarpone cheese and the rest of the sugar and mix until incorporated. Then, add the vanilla extract.

Step 3

Pour in the heavy cream and mix, starting with low speed and gradually increasing the speed to medium-high.

Step 4

Mix until the frosting has thickened and you have a light, smooth mixture. Do not overmix; otherwise, the mascarpone cheese will curdle.

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