Mascarpone Whipped Cream Frosting

Step 1

Chill a large mixing bowl in the fridge (optional, but strongly encouraged).

Step 2

In your chilled bowl, combine mascarpone cheese and sugar on a high speed until completely combined.

Step 3

Add vanilla and heavy cream, and mix on a low setting until it is mostly combined. Now increase speed to high and whip until stiff peaks form - it may take a little while, so be patient!

Step 4

Once cupcakes have completely cooled, fit a piping bag with desired tip and go to town with frosting your cupcakes.