Mashed Cauliflower and Leeks

Name: Mashed Cauliflower and Leeks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound cauliflower, cut into florets; 2 tablespoon butter; 2 cups thinly sliced leeks, whites only; 1 tablespoon Better Than Bouillon Roasted Garlic Base; .5 cup grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

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1 pound cauliflower, cut into florets2 tablespoon butter2 cups thinly sliced leeks, whites only1 tablespoon Better Than Bouillon Roasted Garlic Base.5 cup grated Parmesan cheese

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Instructions

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Step 1

Add the cauliflower to a small stockpot filled with 2 inches of water. Bring the water to a boil and steam the cauliflower until tender, about 10 minutes.

Step 2

Add the butter to a small sauté pan over medium heat. Add the leeks and sauté for 2 - 3 minutes.

Step 3

Add the steamed cauliflower to the bowl of the food processor fitted with the steel blade. Process for 30 seconds.

Step 4

Add the leeks, Roasted Garlic Base and Parmesan cheese to the food processor and pulse for 30 seconds more.

Step 5

Remove the mash from the food processor and serve immediately.