Mashed Potato Cakes

Name: Mashed Potato Cakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups chilled mashed potatoes (see Note); 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; 1/2 cup all-purpose flour, for dredging; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $3.04 /serving

Author : Food Network

side dish vegetarian

Ingredients

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2 cups chilled mashed potatoes (see Note)2 tablespoons vegetable oil2 tablespoons unsalted butter1/2 cup all-purpose flour, for dredging1 1/2 teaspoons kosher salt1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Divide the mashed potatoes into 8 equal portions. Use your hands to form 1/2-inch thick patties.

Step 2

Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Mix the flour with the salt and pepper in a pie plate. Coat the potato patties in the flour mixture. Add the potato cakes to the pan and reduce the heat to medium-low. Cook until they have formed a golden crust, 15 to 20 minutes. (Peek underneath using a spatula before turning.) Turn and cook the other side until golden brown, about 15 minutes. Season with additional salt and pepper and serve hot.