5.0
(2.0k)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Lightly grease a 9-inch-by-13-inch baking pan.
Step 2
In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
Step 3
Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
Step 4
In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
Step 5
Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
Your folders

339 viewsspaceshipsandlaserbeams.com
5.0
(1)
20 minutes
Your folders

208 viewssimplystacie.net
5.0
(1)
1 hours
Your folders

196 viewsthesouthernladycooks.com
4.8
(18)
30 minutes
Your folders

369 viewscopykat.com
5.0
(5)
20 minutes
Your folders

223 viewsrecipetineats.com
5.0
(17)
Your folders

340 viewsamindfullmom.com
5.0
(21)
25 minutes
Your folders
67 viewsamindfullmom.com
Your folders
147 viewsthepioneerwoman.com
Your folders

34 viewshalfbakedharvest.com
3.5
(2)
45 minutes
Your folders

225 viewsallrecipes.com
35 minutes
Your folders

373 viewslilluna.com
5.0
(19)
20 minutes
Your folders

378 viewscopykat.com
5.0
(4)
20 minutes
Your folders

199 viewsallrecipes.com
4.4
(18)
1 hours, 5 minutes
Your folders

505 viewsnatashaskitchen.com
5.0
(12)
40 minutes
Your folders

458 viewsdinneratthezoo.com
5.0
(15)
40 minutes
Your folders

389 viewssweetandsavorymeals.com
5.0
(6)
30 minutes
Your folders

235 viewsreluctantentertainer.com
4.5
(2)
50 minutes
Your folders

185 viewsamish365.com
25 minutes
Your folders

83 viewsinsanelygoodrecipes.com
4.7
(3)
30 minutes