Mashed Red Potatoes

Name: Mashed Red Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds red potatoes (cut into 1-inch cubes (7 or 8 small red potatoes)); 4 tablespoons butter (1/4 cup); 1 tablespoon minced garlic (about 3 large cloves); 1/2 teaspoon fine sea salt; 1/3 cup extra virgin olive oil; minced chives (for garnish, optional)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Marissa Stevens

christmas creamy easy

Ingredients

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2 pounds red potatoes (cut into 1-inch cubes (7 or 8 small red potatoes))4 tablespoons butter (1/4 cup)1 tablespoon minced garlic (about 3 large cloves)1/2 teaspoon fine sea salt1/3 cup extra virgin olive oilminced chives (for garnish, optional)

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Instructions

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Step 1

Place raw red potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.

Step 2

When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute. Add salt and olive oil; stir until just heated through. Remove from heat.

Step 3

Transfer tender potatoes to a large bowl. Pour olive oil mixture over and mash with a potato masher to desired consistency. Garnish with chives if desired and serve.