Mason Jar Ice Cream

Name: Mason Jar Ice Cream
Prep time: 10 min
Total time: 3 min
Ingredients: 1 c. heavy cream; 1 1/2 tbsp. granulated sugar; 1/2 tsp. pure vanilla extract; pinch of salt

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Prep Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 1

Cost: $14.93 /serving

Author : Lena Abraham

homemade ice cream ice cream recipes mason jar recipes

Ingredients

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1 c. heavy cream1 1/2 tbsp. granulated sugar1/2 tsp. pure vanilla extractpinch of salt

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Instructions

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Pour cream, sugar, vanilla and salt into a 16 ounce mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon. Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.