Masoor Dal Tadka (Red Lentil Dahl)

Step 1

Check the video above for easy visual instructions.

Step 2

Rinse lentils under running water. Chop the onion, garlic, ginger, bell pepper, and carrot.

Step 3

Heat oil in a pot and sauté onion for about 3-4 minutes over medium heat. Add ginger, garlic, carrot, and bell pepper.

Step 4

Add all spices, sweetener, the lentils and 3 cups of vegetable broth or water. Bring to a boil and let simmer for about 10 minutes.

Step 5

Finally, add coconut milk and cook for a further 5 minutes or until the desired thickness of the dahl is reached.

Step 6

Season with black pepper and salt. Taste and adjust the seasonings as needed.

Step 7

Serve warm with basmati rice, potatoes, or naan (flatbread) and garnish with fresh herbs.