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master mix

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Your Recipes

Prep Time: 30 minutes

Cook Time: 1 minutes

Servings: 240

homemade bisquick

Ingredients

Remove All · Remove Spices · Remove Staples

5 pounds all-purpose flour, (about 17 cups)2 1/2 cups powdered dry milk3/4 cup double-acting baking powder2 tablespoons cream of tartar3 tablespoons salt1/2 cup sugar4 2/3 cups solid vegetable shortening (like Crisco)

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Instructions

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Step 1

Sift dry ingredients together.

Step 2

Cut in shortening until the mix looks like cornmeal, using a pastry blender or two butter knives.

Step 3

Store at room temperature in a large container that has a tightly fitting cover (like Tupperware) in a cool dark place like the pantry, for up to six months. Makes 30 cups.