Step 1

in a large kadai heat 2 tbsp oil and saute spices.

Step 2

add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well.

Step 3

add in prepared onion tomato paste and saute well.

Step 4

further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.

Step 5

now add 1 cup water and stir well.

Step 6

add in 1 cup peas and stir well. cover and cook for 10 minutes.

Step 7

add in 12 cubes paneer and simmer for 10 minutes.

Step 8

now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi.

Step 9

finally, enjoy matar paneer with roti or rice.