Matcha Ice Cream

Name: Matcha Ice Cream
Prep time: 23 min
Cook time: 2 min
Total time: 25 min
Ingredients: 1½ cup whole milk ((360ml)); ¾ cups sugar ((165g)); ¼ tsp salt; 2 to 3 tbsp matcha ((Japanese green tea powder)**); 2 cups heavy whipping cream ((480ml))

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Prep Time: 23 minutes

Cook Time: 2 minutes

Total: 25 minutes

Servings: 10

Cost: $2.96 /serving

Author : Linda Ooi

Ingredients

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1½ cup whole milk ((360 milliliters))¾ cups sugar ((165 grams))¼ tsp salt2 to 3 tbsp matcha ((Japanese green tea powder)**)2 cups heavy whipping cream ((480 milliliters))

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Instructions

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Step 1

Freeze ice cream bowl for 24 hours.

Step 2

Combine whole milk, sugar, and salt in a medium sized saucepan over medium heat. Do not let milk come to a boil. Stir until sugar dissolves. Turn off heat.

Step 3

Transfer half cup warm milk to a small container. Add matcha and whisk vigorously until incorporated. Pour into warm milk.

Step 4

Also pour in cream and stir to combine. Cover and refrigerate for at least 2 hours.

Step 5

Place frozen bowl on base of ice cream maker and turn it on. Give chilled mixture a good stir before pouring into frozen bowl. Churn until desired consistency, about 15 to 20 minutes.

Step 6

If you prefer a firmer consistency, transfer ice cream to a container and place in freezer for a couple of hours.