Matcha Mug Cake (Paleo, Gluten-free, Keto-friendly)

Step 1

In a measuring cup, add the almond flour, matcha, baking soda, and salt. Whisk until uniform.

Step 2

Add the maple syrup or sweetener of choice, avocado oil, vanilla extract, and egg and whisk the batter until smooth.

Step 3

Pour the batter into a microwave-safe mug (6- to 8-ounce size is optimal), place the mug in the center of your microwave (it will rise more evenly in that spot), and cook on high power for 1-2 minutes. The paleo matcha mug cake is finished cooking when it puffs up and a toothpick inserted into the center comes out clean.(I have a 900 watt microwave and my mug cakes are done in 90 seconds. Adjust the cooking time depending on the strength of your microwave—decrease the time if you have a higher wattage microwave and increase it if you have a less powerful microwave.)

Step 4

Let the cake cool for a few minutes and top with whipped coconut cream, if desired.