Matcha Shortbread Cookies

Name: Matcha Shortbread Cookies
Prep time: 15 min
Cook time: 47 min
Total time: 1 min
Ingredients: 3/4 cup flour; 2 Tbsp. cornstarch; 1 tsp. green tea powder; 1/2 cup butter, softened; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup powdered sugar; 1/2 tsp. vanilla; 2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped

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Prep Time: 15 minutes

Cook Time: 47 minutes

Total: 1 hours, 2 minutes

Servings: 7

Author : My Food and Family

baking chocolate butter

Ingredients

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Instructions

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Step 1

Combine flour, cornstarch and tea powder. Beat butter, cream cheese and sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.

Step 2

Refrigerate 30 min.

Step 3

Heat oven to 325ºF. Roll dough into 24 (1-inch) balls; place, 2 inches apart, on 2 baking sheets. Flatten to 1/4-inch thickness.

Step 4

Bake 10 to 12 min. or until bottoms of cookies are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.