MawMaw's Salmon Patties

Name: MawMaw's Salmon Patties
Ingredients: 1 14.5 oz can of Alaskan salmon; the juice of 1 lemon; 1 sleeve original saltines (crushed); 2 tablespoons mayonnaise; 2 tablespoons Worcestershire sauce; 2 eggs; 1 small onion (minced (optional)); salt & pepper (to taste); vegetable oil (to fry)

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Ingredients

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Instructions

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Step 1

Using a fork, flake the can of drained salmon. Squeeze in the juice of 1 lemon & give it a good dose of salt & pepper. Stir. Add in the crushed saltines, mayonnaise, Worcestershire sauce, minced onions (if using) & eggs. Stir til combined. Divide into 6-8 patties. Set aside.

Step 2

Heat enough oil to cover a large skillet's bottom ¼" deep. Fry the salmon patties on one side until the edges become brown, then flip & fry the other side until browned. Drain on a paper towel lined plate.

Step 3

Serve by themselves, or with a dipping sauce of your choice. I've eaten mine with ketchup ever since I was a girl myself.