Mayo-Free Cilantro Lime Coleslaw

Name: Mayo-Free Cilantro Lime Coleslaw
Prep time: 40 min
Total time: 40 min
Ingredients: 1 medium cabbage (about 2 pounds), outer leaves removed; Salt; 4 celery stalks, thinly sliced; 1/2 to 1 whole serrano or jalapeno pepper, finely minced, depending on desired heat level; 3 scallions, thinly sliced; 1/2 cup loosely packed fresh cilantro leaves, coarsely chopped; 1 lime; 4 tablespoons extra virgin olive oil; 1 teaspoon honey

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Prep Time: 40 minutes

Total: 40 minutes

Servings: 10

Cost: $3.23 /serving

Author : Adam and Joanne Gallagher

coleslaw salad cabbage salad mayo free coleslaw

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium cabbage (about 2 pounds), outer leaves removedSalt4 celery stalks, thinly sliced1/2 to 1 whole serrano or jalapeno pepper, finely minced, depending on desired heat level3 scallions, thinly sliced1/2 cup loosely packed fresh cilantro leaves, coarsely chopped1 lime4 tablespoons extra virgin olive oil1 teaspoon honey

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Instructions

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Step 1

Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a colander (you will have 6 to 8 cups). Toss with 2 1/2 teaspoons of salt and set aside for about 30 minutes, tossing occasionally.

Step 2

Rinse the salted and wilted cabbage thoroughly under cold running water. Then transfer to a salad spinner and spin dry (or squeeze and pat dry). Add the cabbage to a large bowl along with the celery, scallions, minced pepper and cilantro.

Step 3

Make the dressing by whisking two tablespoons of freshly squeezed lime juice with the honey and olive oil. Pour over the coleslaw salad and toss well. Taste for seasoning then adjust with more salt or fresh lime juice.