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Export 8 ingredients for grocery delivery
Step 1
First, make 1 tablespoon-sized balls with Nutella hazelnut spread and place them in the freezer for 1 hour.
Step 2
Preheat oven to 350F.
Step 3
Melt the butter in a bowl in the microwave.
Step 4
In a medium-sized bowl, whisk the eggs with the sugar until the mixture is pale.
Step 5
Pour the melted butter into this mixture without stopping to mix.
Step 6
In a small bowl, mix the milk and yogurt together, and add to the previous mixture. Stir to combine
Step 7
Combine the flour, the ground hazelnuts, and the baking powder. Add to the previous mixture.
Step 8
Add the chocolate chips. Mix everything.
Step 9
Fill each mini-muffin cup up to 1/3, and place a scoop of frozen hazelnut spread in the center of each.
Step 10
Then cover with the remaining batter.
Step 11
Bake for 25 minutes at 350F.
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