2.5
(1.0k)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 2
Remove and discard the large stems and center ribs from the kale and cut the leaves into narrow strips. Toss in a large bowl with the toasted walnuts.
Step 3
In a small bowl, whisk together the sour cream, Parmesan, olive oil, lemon juice, garlic, salt and pepper to taste. Pour the dressing over the kale mixture, toss to coat and eat within 24 hours.
Your folders

310 viewsgimmesomeoven.com
5.0
(20)
Your folders

300 viewsloveandlemons.com
5.0
(32)
10 minutes
Your folders

559 viewsnoracooks.com
Your folders

496 viewsfoodnetwork.com
4.8
(15)
20 minutes
Your folders

301 viewsfoodnetwork.com
4.6
(8)
15 minutes
Your folders
47 viewsfit-green-mind.com
10 minutes
Your folders

707 viewsbudgetbytes.com
4.3
(3)
45 minutes
Your folders

274 viewsfoodlovinfamily.com
Your folders

1232 viewsgoodcheapeats.com
5.0
(3)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130108-kale-caesar-salad-11-a93f54e2ba2d42bab19644503fef9355.jpg)
344 viewsseriouseats.com
Your folders

286 viewsthissavoryvegan.com
5.0
(3)
20 minutes
Your folders

391 viewsnourishedbynic.com
5.0
(4)
20 minutes
Your folders

377 viewscooking.nytimes.com
5.0
(874)
Your folders

371 viewsdebraklein.com
5.0
(11)
45 minutes
Your folders

267 viewsyuzubakes.com
5.0
(1)
Your folders

290 viewswellandfull.com
Your folders

378 viewsfoodiecrush.com
3.9
(63)
20 minutes
Your folders

287 viewsshelikesfood.com
15 minutes
Your folders

213 viewsshelikesfood.com
10 minutes