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Export 18 ingredients for grocery delivery
Step 1
Place all the ingredients in the slow cooker (except except parsley and lemon juice for garnishing).
Step 2
Cover and cook on high for about 4-5 hours or 6-7 hours on low. Please note that times may vary depending on your slow cooker.
Step 3
Gently stir a few times during the cooking process.
Step 4
If serving immediately, garnish with parsley and add a few squirts of freshly squeezed lemon juice.
Step 5
Can be stored in the refrigerator for up to one week or for up to three months frozen in individual containers.
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