Mean Mr. Mustard Steak

Name: Mean Mr. Mustard Steak
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 1-inch thick rib-eye steaks; ¼ cup grill seasoning (such as Montreal Steak Seasoning®); ½ cup grainy French mustard (such as Moutarde de Meaux®); 1 cup diced red onion, divided; 2 tablespoons unsalted butter

4.1

(17)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $5.74 /serving

Author : The Gruntled Gourmand

Ingredients

Remove All · Remove Spices · Remove Staples

4 1-inch thick rib-eye steaks¼ cup grill seasoning (such as Montreal Steak Seasoning®)½ cup grainy French mustard (such as Moutarde de Meaux®)1 cup diced red onion, divided2 tablespoons unsalted butter

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Score both sides of each steak by making diagonal slices. Season with grill seasoning. Brush each side of the steak with the mustard, then press 1/2 of the red onions into the mustard on one side of the steak.

Step 2

Melt the butter in a large skillet over high heat. Place the steaks onion side down in the skillet. Press the remaining onions evenly into the mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Remove steaks from the skillet, and allow them to rest for 5 minutes before serving.