Meat Jun

Step 1

Marinate the meat. Place the meat slices in a container. Mix together all the marinade ingredients and pour over the meat . Marinate in the refrigerator for 1 hour.

Step 2

Make the dipping sauce (optional). Mix together the soy sauce, rice vinegar, sesame oil, chili flakes, garlic, and green onions in a small bowl. Set aside.

Step 3

Batter the meat. Pour the flour onto a plate. Beat the eggs and place in a large bowl. Working with one slice at a time, dip the meat slice into the flour first (shake off any excess flour). Then dip into the egg.

Step 4

Panfry the meat. Make sure there's about 1/2-inch of oil in your pan. Over medium-high heat, fry each side for 1-2 minutes. Once finished, remove to a plate lined with paper towels (to soak up oil).

Step 5

Time to eat! Serve the meat jun with hot rice and dipping sauce on the side. You can eat with fork and knife and slice each piece like a steak. Or use scissors to cut the meat jun into strips and then eat with chopsticks (this is how most places in Hawaii serve it).