Meatball Casserole

Name: Meatball Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 (1 pound) packages Carando Abruzzese Meatballs; 1 (16 ounce) package spaghetti noodles; 2 cups cottage cheese; 1 cup grated Parmesan cheese; 2 large eggs, slightly beaten; 4 1/2 cups (about 1 1/2 jars) Bertolli Traditional Marinara; 1 large (12 ounce) package fresh mozzarella medallions, patted dry ((or 1 1/2 cup shredded low-fat mozzarella cheese))

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 10

Author : Kelly Anthony

meatball casserole

Ingredients

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2 (1 pound) packages Carando Abruzzese Meatballs1 (16 ounce) package spaghetti noodles2 cups cottage cheese1 cup grated Parmesan cheese2 large eggs, slightly beaten4 1/2 cups (about 1 1/2 jars) Bertolli Traditional Marinara1 large (12 ounce) package fresh mozzarella medallions, patted dry ((or 1 1/2 cup shredded low-fat mozzarella cheese))

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Instructions

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Step 1

Cook the meatballs according to package instructions. Then, adjust the oven temperature to 375° and have ready a greased 9x13" casserole dish.

Step 2

Bring a large, salted pot of water to a roaring boil and cook the pasta to al dente according to package directions. Strain and set aside until ready to use.

Step 3

In a large mixing bowl, combine cottage cheese, Parmesan, and eggs. Toss in the spaghetti, and lastly, the marinara. Stir until evenly coated with sauce and transfer to the casserole dish. Top with the baked meatballs, followed by a layer of Mozzarella.

Step 4

Bake, uncovered, for 20 minutes. Allow to cool slightly before cutting, serve and enjoy!