Meatball Soup

Name: Meatball Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 teaspoon minced garlic; ½ cup diced sweet onion; ¼ teaspoon ground pepper; ½ teaspoon salt; 1 can petite diced tomatoes (15 ounces (not drained)); 4 cups beef broth; 3 cups mixed vegetables (or 3/4ths cup each: carrots, peas, green beans, corn); 1 package meatballs (about 25 bite size)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

meatball soup

Ingredients

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1 tablespoon olive oil1 teaspoon minced garlic½ cup diced sweet onion¼ teaspoon ground pepper½ teaspoon salt1 can petite diced tomatoes (15 ounces (not drained))4 cups beef broth3 cups mixed vegetables (or 3/4ths cup each: carrots, peas, green beans, corn)1 package meatballs (about 25 bite size)

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Instructions

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Step 1

Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant.

Step 2

Add tomatoes and simmer 2 - 3 minutes.

Step 3

Add beef broth and bring back to a simmer.

Step 4

Add meatballs and vegetables, cover and continue to cook until heated through.

Step 5

Using saute mode, cook garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant.

Step 6

Add tomatoes, beef broth, meatballs, and vegetables. Cover and set to "sealing". Cook on manual (high pressure) for 3 minutes.

Step 7

When time has finished, hit cancel and do a very careful quick pressure release. If there is sputtering, set back to sealing and continue to release pressure in short careful bursts.

Step 8

Alternatively, allow to natural pressure release for 10 - 12 minutes or until pot has depressurized on its own.