Meatball Sub Casserole

Name: Meatball Sub Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 (16 ounce) package frozen garlic bread; 2 (24 ounce) jars spaghetti sauce; 40 Italian-style frozen meatballs; 2 cups shredded mozzarella cheese; ¼ cup grated Parmesan cheese

4.2

(190)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 8

Cost: $2.21 /serving

Author : sarabrola

Ingredients

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1 (16 ounce) package frozen garlic bread2 (24 ounce) jars spaghetti sauce40 Italian-style frozen meatballs2 cups shredded mozzarella cheese¼ cup grated Parmesan cheese

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

Step 3

Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.

Step 5

Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.

Step 6

Bake casserole until cheese has melted, 20 to 25 minutes.