Meatball Sub on a Stick Recipe

Step 1

Preheat oven to 375°

Step 2

Line 2 baking sheets with parchment paper. Set aside.

Step 3

In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.

Step 4

Open the can of dough, roll out the dough and then cut it into strips. Thread the dough onto a skewer followed by a meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4″, so the meatballs bake through and the dough has room to expand.

Step 5

Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.

Step 6

Serve immediately with warm marinara sauce for sipping.