Meatballs (Air Fryer)

Step 1

Preheat your air fryer to 350 degrees.

Step 2

Add ground beef, Italian breadcrumbs, Parmesan cheese, onion, garlic, egg, Italian seasoning, salt, and pepper to a bowl.

Step 3

Mix to combine ingredients by using as little movement as possible.

Step 4

Form the ground beef mixture into 2-inch meatballs and place in the air fryer in a single layer, not touching.

Step 5

Cook the meatballs for 10-12 minutes, shaking the basket halfway through. Meatballs are done when the internal temperature is 165 degrees.

Step 6

Remove the meatballs from the air fryer and enjoy immediately, store in the fridge for up to 3 days, or in the freezer for up to 3 months.