Mediterranean Chopped Salad {Paleo, Vegan}

Step 1

Make the dressing first. In a mixing bowl or mason jar, whisk together olive oil, lemon juice, vinegar, mustard, maple syrup, garlic, oregano, and salt and pepper to taste. If using a lidded mason jar, you can close tightly and shake together the ingredients.

Step 2

Assemble the salad in a large bowl by placing the chopped lettuce or greens first, then arranging lines of the remaining ingredients on top of the chopped lettuce. To serve, drizzle the dressing over the salad and garnish with parsley. Enjoy!