Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Prep. Preheat oven to 400 F and line 2 baking sheets with parchment paper.
Step 2
Food processor. Toss onion (and garlic (6 cloves) in a food processor and pulse using 1 second intervals. You'll want to pause the processor and scrape down the sides occasionally to incorporate everything. When the onion is "minced" add the parsley and continue to pulse everything together until everything is minced.
Step 3
Combine + shape. Add parlsey (1/2 cup), onion and garlic to a large bowl together with the beef (2 pounds), pepper (1 teaspoon), salt (2 teaspoons), cumin (2 teaspoons), oregano (2 teaspoons), and cinnamon (1/4 teaspoons), and combine using your hands. Shape into 32 golf ball sized meatballs.
Step 4
Bake in the preheated oven until cooked through, about 18-22 minutes.
Your folders

233 viewseatyourselfskinny.com
5.0
(2)
25 minutes
Your folders

370 viewstasteofhome.com
15 minutes
Your folders
317 viewsthemodernproper.com
25 minutes
Your folders

199 viewsthesecretingredientis.com
5.0
(1)
Your folders

241 viewstaste.com.au
15 minutes
Your folders

278 viewstaste.com.au
5.0
(1)
55 minutes
Your folders

314 viewstaste.com.au
5.0
(9)
15 minutes
Your folders

365 viewsallrecipes.com
4.6
(27)
Your folders

757 viewswellplated.com
4.9
(46)
15 minutes
Your folders

264 viewsallrecipes.com
4.4
(567)
Your folders

173 viewsfood.com
5.0
(3)
25 minutes
Your folders

306 viewsmrfood.com
25 minutes
Your folders

274 viewsthecollegehousewife.com
4.8
(6)
10 minutes
Your folders
156 viewsfoodfanatic.com
2.2
(16)
Your folders
74 viewsunleashed.legendaryladylabs.com
Your folders

116 viewshealthygirlkitchen.com
10 minutes
Your folders

100 viewsbonapeti.com
5.0
(1)
25 minutes
Your folders

127 viewstheliveinkitchen.com
4.4
(13)
78 minutes
Your folders

254 viewsknowyourproduce.com
20 minutes