Mediterranean Orzo Salad
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Prepare the orzo according to package directions. Drain and rinse. Transfer to a large bowl. Mix in 1 tablespoon of olive oil and place in the refrigerator to cool.
Step 2
While the orzo cools, chop the vegetables. In a food processor or blender combine the ingredients for the Tahini Vinaigrette. Blend until smooth. Taste and adjust seasonings.
Step 3
Once the orzo has cooled down, stir in the prepared vegetables and herbs. Toss with tahini dressing and serve.