Mediterranean Quinoa Salad

Step 1

Make the dressing: In a small mixing bowl, whisk together the olive oil, lemon juice and honey until emulsified. Stir in the garlic and herbs. Season with salt and pepper, to taste. Set aside.

Step 2

Assemble the salad: In a large mixing bowl, combine the cooked quinoa, greens, olives, sun-dried tomatoes, almonds, and feta cheese (if using).

Step 3

Drizzle with the vinaigrette (there may be some leftover), and gently toss to coat. Season, to taste. Enjoy!