Mediterranean roast vegetables

Name: Mediterranean roast vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 Butternut pumpkin, halved, seeded, peeled, thickly sliced; 2 red onions, cut into wedges; 1 red capsicum, halved, seeded, thickly sliced lengthways; 200g green olives; 3 sprigs fresh rosemary; Olive oil spray; 100g blue cheese, crumbled

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Cost: $1.93 /serving

Author : Michelle Noerianto

mediterranean spring summer

Ingredients

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1 Butternut pumpkin, halved, seeded, peeled, thickly sliced2 red onions, cut into wedges1 red capsicum, halved, seeded, thickly sliced lengthways200 grams green olives3 sprigs fresh rosemaryOlive oil spray100 grams blue cheese, crumbled

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Instructions

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Step 1

Preheat oven to 200°C. Place the pumpkin, onion, capsicum, olives and rosemary in a roasting pan. Spray with oil. Season with salt and pepper. Roast for 35 minutes or until vegetables are tender and just starting to brown.

Step 2

Sprinkle the blue cheese over the vegetables. Roast for a further 3 minutes or until the blue cheese melts.