Mediterranean salmon tray bake recipe

Name: Mediterranean salmon tray bake recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 baby coliban (chat) potatoes, cut into 1cm-thick slices; 250g cherry tomatoes; 2 teaspoons olive oil; 4 x 150g skin-on salmon fillets; 50g (1/4 cup) kalamata olives; 1 tablespoon drained baby capers; 1 lemon, rind finely grated; 1/3 cup small fresh basil leaves; Mixed salad leaves, to serve

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $10.06 /serving

Author : Gemma Luongo

main recipe dinner

Ingredients

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8 baby coliban (chat) potatoes, cut into 1cm-thick slices250 grams cherry tomatoes2 teaspoons olive oil4 x 150 grams skin-on salmon fillets50 grams (1/4 cup) kalamata olives1 tablespoon drained baby capers1 lemon, rind finely grated1/3 cup small fresh basil leavesMixed salad leaves, to serve

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Instructions

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Step 1

Preheat the oven to 200C/180C fan forced. Evenly arrange the potato over base of a large baking dish. Evenly scatter with the cherry tomatoes. Drizzle over the oil then bake for 15 minutes.

Step 2

Arrange the salmon, skin-side down, in the dish. Sprinkle with the olives, capers and lemon rind. Season well. Bake for a further 10 minutes.

Step 3

Scatter with the basil. Serve immediately with the mixed salad leaves.