Step 1

Preheat oven to 400 degrees.

Step 3

Season fillets well with salt and pepper and to with a slice of lemon and a sprig of fresh thyme. Insert into parchment bag.

Step 5

In a saute pan, heat oil, then add capers, olives, garlic and tomatoes and cook a few minutes until tomatoes soften. Deglaze with white wine (may use chicken broth if desired).

Step 7

With a spoon, top fish with tomato mixture, then fold over the open edges of the parchment bag, securing with a stapler or paper clips if needed.

Step 9

Place on a rimmed baking sheet and bake for 10-12 minutes. Place packets on dinner plates and carefully tear or slice open to serve.