5.0
(6)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a small mixing bowl, add the hummus and water, mix well, set aside. If mixture is too thin, add more hummus. If mixture is too thick, add more water. Consistency should be creamy, not too thick, not too thin. Use your best judgement. If using mayo, you may consider adding 1 teaspoon garlic powder.
Step 2
In a large mixing bowl, add the chickpeas. Using the back of a fork, or potato masher, roughly mash about 3/4 of the chickpeas, leaving some whole.
Step 3
Add to the smashed chickpeas the remaining ingredients and mix well to combine.
Step 4
Serve chilled or at room temperature.
Step 5
Use this chickpea salad in lettuce wraps, on a bed of leafy greens with sliced cucumbers and tomatoes, scoop up with crackers of vegetables, or use as an amazing sandwich filler. A few pepperoncinis on the side would be great too!
Step 6
Serves 6
Step 7
Leftovers in the refrigerator for up to 5 days in an airtight container.
Your folders

373 viewssmittenkitchen.com
Your folders

68 viewsthecomfortspoon.com
Your folders

297 viewscookstr.com
Your folders

490 viewscooking.nytimes.com
4.0
(77)
Your folders

240 viewsmomsdish.com
4.8
(15)
Your folders
392 viewsmomsdish.com
Your folders

679 viewsdownshiftology.com
5.0
(20)
Your folders

584 viewsthemediterraneandish.com
4.9
(18)
10 minutes
Your folders

364 viewsloveandlemons.com
5.0
(25)
Your folders

553 viewsdelish.com
4.8
(39)
Your folders

332 viewssaltandlavender.com
5.0
(6)
Your folders

208 viewsfrommybowl.com
4.9
(8)
Your folders

286 viewswellplated.com
5.0
(47)
Your folders

238 viewsthemediterraneandish.com
5.0
(24)
10 minutes
Your folders

154 viewsdaughterofseitan.com
Your folders

105 viewsamiraspantry.com
4.8
(13)
Your folders

123 viewsloveandlemons.com
5.0
(51)
Your folders
240 viewsthekitchn.com
4.1
(8)
Your folders

214 viewsbowlofdelicious.com
5.0
(10)