Mediterranean Stuffed Swordfish

Name: Mediterranean Stuffed Swordfish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (8 ounce) swordfish steak (about 2 inches thick); 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 2 cups fresh spinach - rinsed, dried and torn into bite size pieces; 1 teaspoon olive oil; 1 clove garlic, minced; ¼ cup crumbled feta

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Author : Valerie

Ingredients

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1 (8 ounce) swordfish steak (about 2 inches thick)1 tablespoon olive oil1 tablespoon fresh lemon juice2 cups fresh spinach - rinsed, dried and torn into bite size pieces1 teaspoon olive oil1 clove garlic, minced¼ cup crumbled feta

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Instructions

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Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.

Step 3

In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.

Step 4

Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.