Mediterranean tuna pasta salad

Name: Mediterranean tuna pasta salad
Cook time: 20 min
Total time: 20 min
Ingredients: cooking-oil spray; 200 gram medley tomatoes, quartered; 1 large_piece red capsicum (bell pepper) (350g),quartered, seeded; 120 gram wholemeal spaghetti; 100 gram green beans, trimmed, cut into 5cm (2-inch) lengths; 185 gram canned tuna in springwater,drained, flaked coarsely; 1 tablespoon red wine vinegar; 2 teaspoon olive oil; 2 tablespoon baby basil leaves

www.womensweeklyfood.com.au

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 2

Ingredients

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cooking-oil spray200 gram medley tomatoes, quartered1 large_piece red capsicum (bell pepper) (350 grams),quartered, seeded120 gram wholemeal spaghetti100 gram green beans, trimmed, cut into 5cm (2-inch) lengths185 gram canned tuna in springwater,drained, flaked coarsely1 tablespoon red wine vinegar2 teaspoon olive oil2 tablespoon baby basil leaves

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Instructions

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Step 1

Preheat grill (broiler) to high. Lightly spray two oven trays with oil.

Step 2

Place tomatoes on one tray, place under grill on lower shelf, cook for 10 minutes or until tomatoes start to collapse.

Step 3

Place capsicum on the other tray, skin-side up, place on top shelf of grill, cook for 5 minutes or until skin blackens and blisters. Transfer to a bowl, cover with plastic wrap. Stand for 5 minutes, then peel away skin and slice flesh thinly.

Step 4

Cook pasta in a large saucepan of boiling water until tender. Add beans to pan for last 2 minutes of pasta cooking time, drain. Rinse under cold water, drain.

Step 5

Combine pasta, beans, tomato, capsicum and tuna in a large bowl. Drizzle with vinegar and oil, toss gently to combine, season to taste. Serve salad sprinkled with basil leaves.