5.0
(14)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Drain the tuna well. In a medium bowl, combine the chunk white tuna with the beans, olive oil, garlic, lemon zest, lemon juice, red onion, rosemary, salt and pepper. Mix well and let sit for 10 minutes up to overnight for flavors to meld.
Step 2
Toast the sourdough toasts until golden brown and divide the tuna among the toasts. Add more salt and pepper to taste.
Your folders

197 viewstablefortwoblog.com
4.9
(9)
Your folders

235 viewsfoodandwine.com
5.0
(3.4k)
Your folders

248 viewsmyrecipes.com
3.5
(2)
Your folders

438 viewsbudgetbytes.com
Your folders

278 viewssaltandlavender.com
5.0
(6)
Your folders
84 viewssaltandlavender.com
Your folders
232 viewsfoodnetwork.com
4.4
(100)
Your folders

183 viewsnoshtastic.com
5.0
(27)
Your folders
.jpg)
267 viewsfood.com
5.0
(62)
Your folders

345 viewsinsidetherustickitchen.com
5.0
(3)
Your folders

263 viewseatingwell.com
4.4
(7)
Your folders

212 viewschelseasmessyapron.com
5.0
(4)
Your folders

358 viewsthemediterraneandish.com
5.0
(2)
Your folders

561 viewsthemediterraneandish.com
5.0
(2)
Your folders

288 viewssimplespoonfuls.com
5.0
(1)
10 minutes
Your folders
73 viewssimplespoonfuls.com
Your folders

725 viewsdelish.com
4 minutes
Your folders

188 viewscooking.nytimes.com
5.0
(166)
Your folders

223 viewstasteofhome.com