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Export 19 ingredients for grocery delivery
Step 1
Heat oil in Dutch oven over medium-high. Cook onions until soft, about 2 minutes.
Step 2
Add potato, celery, carrots and peppers. Cook until slightly softened, about 5 minutes.
Step 3
Stir in garlic, oregano, coriander, and red pepper flakes. Cook 2 minutes until fragrant.
Step 4
Add tomatoes, beans, broth and thyme. Bring to boil, reduce heat and simmer covered for 20 minutes.
Step 5
Stir in cheeses, lemon juice and parsley. Optionally thicken with cornstarch slurry if desired.
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